Cooking Steamed Dumplings in a Bamboo Steamer
Bamboo steaming dumplings are the latest and most tasty way of cooking dumplings, especially when made in a bamboo steamer. When you are in a hurry or you just want to have something steaming out of the cooker, this is the easiest way to do it. This can be one of the easiest dishes to prepare and the most delicious, too. With this specific type of steamer, it is easy to get the steamed dumplings up to the proper cooking temperature. It can be cooked on the stove top or in the steamer.
To prepare steaming dumplings in a bamboo steamer, first be sure that the vegetables you are going to use will not wilt before your steaming dumplings are cooked. You want to be sure that they cook thoroughly, but you don't want them to become mushy. You also want to steam these vegetables for the shortest amount of time possible, because if you overcook them, the finished product might be a bit soggy. Steaming dumplings in a bamboo steamer is very forgiving.
The second thing you need to do is place your steaming dumplings in the steamer. They should not be placed on a pan, because they will overheat and burn. However, you can use a wire mesh basket inside the steamer. Add water to the basket and cover until the steaming dumplings are done. Remove them from the bamboo steamer and let cool.
After steaming your steaming dumplings in bamboo steamer, you will want to drain them and put them in a serving dish. You will want them to be room temperature so that they will keep their shapes. You will want to cover loosely with aluminum foil. This will help your steamed dumplings maintain its shape. If you are serving them right from the steamer, your guests will never know they were steamed.
When you have steamed your dumplings, make sure that they are cooled completely. Then serve with your favorite dipping sauce. Or you could just serve them with your favorite sandwich. The steaming will seal in all the taste and moisture.
Bamboo steaming is quick and easy to do. You can also add different types of herbs, such as garlic or scallions. Allow them to steam for several minutes before placing them on a serving plate. When using a bamboo steamer, it is important to clean out the mesh basket and insert the food into the steamer. When finished, just let them steam until you are ready to use them. Your steaming dumplings will be fresh and delicious.
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